Salsa Meatballs

from Freezer Meal Swap

3/4 cup mild salsa, well drained

3/4 cup ketchup

3/4 cup firm packed brown sugar

1 Tbsp Worcestershire sauce

1 tsp salt

1 tsp pepper (adjust this to taste)

1 tsp minced garlic

1 small onion cut into wedges or minced onions)

1 tsp chili powder

1 dried bay leaves

2 1/2 lb chicken or beef


Preheat oven to 350 degrees. Combine all ingredients except the meat. Add meat and coat well. Place meat in deep dish baker or a slow cooker and pour excess sauce over top. Cover with foil and bake for 1 1/2 hours. Uncover and bake another 30 min. This recipe is meant for bone in chicken but can be used for meat of preference.

Servings: 6 • Serving Size: 1/6 • Old Points: 2 pts • Points+: 3 pts

Calories: 111 • Fat: .3 g • Protein: 1.0 g • Carb: 27.8 g • Fiber: 0 g

**Nutrition is for sauce only. You will need to add the nutrition information for whichever meat you use.

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +