Mango Steak Sauce

Recipe from Chelsea at www.mmmcafe.blogspot.com

2 tablespoons canola oil

2 cloves garlic, smashed

1 small red onion, chopped

1/2 cup orange juice

3 tablespoons honey

2 tablespoons chile powder

2 tablespoons maple syrup

2 tablespoons Dijon mustard

2 teaspoons Worcestershire sauce

2 very ripe mangoes, peeled, pitted and chopped

Salt and freshly ground black pepper

Heat the oil in a medium high-sided skillet over medium-high heat. Add the garlic and onions and cook until soft. Add the orange juice, honey, chile powder, maple syrup, mustard, Worcestershire and mangos and simmer until the mangoes are very soft and the mixture has thickened, about 15 minutes. Season with salt and pepper. Transfer the mixture to a food processor or blender and blend until smooth. Scrape into a bowl and let cool to room temperature.

Makes 2 cups.

Recipe adapted from Bobby Flay