Hubby-friendly Coleslaw

Recipe from Chelsea at www.mmmcafe.blogspot.com

8 ounces red cabbage, sliced thinly

8 ounces carrots, shredded

2/3 cup mayonnaise

3 tablespoons vegetable oil

1/2 cup white sugar

1 tablespoon white vinegar

1/4 teaspoon salt

1/2 teaspoon poppy seeds

Combine the red cabbage and carrots.

Whisk together the mayo, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.`

Makes 3 cups