Pork Chops with BBQ Pineapple Baked Beans

From the kitchen of SteakNPotatoesKindaGurl

• 2 bone-in thick cut pork chops
• 1/2 an onion, chopped
• oil
• 1 can (16 oz) baked beans
• garlic powder
• salt
• pepper
• 1 can (8 oz) crushed pineapple, drained
• 1/4 cup bbq sauce (I use Sweet Baby Ray's)

Preheat the oven to 375°.

Add some oil to a skillet to coat, then add chopped onions and saute. When finished cooking the onions, remove them from the skillet and set aside.

Add a bit more oil or cooking spray to the skillet. Season the pork chops with salt, pepper, and garlic powder and then put them in the skillet and cook until brown on both sides. You do not need to cook them, this is just to brown them.

Spread the beans on the bottom of a casserole dish, and then mix in the onions and spread evenly. Then in a single layer, place the pork chops in the casserole dish over the beans and onions.

In a bowl, combine crushed drained pineapples and bbq sauce and then pour over the pork.

Bake at 375° for about 45 minutes.

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