BRYANNA’S VEGAN WALNUT AND CARAMELIZED ONION DIP
Makes about 3 cups
No onion soup mix here! But it’s easy to make once you have the slow-cooked caramelized onions! We loved this!
2 cups extra-firm silken tofu, drained and crumbled (1 and 1/3 12.3 oz. boxes)
1/4 c. fresh lemon juice
1 1/8 tsp. salt
1 tsp. vegan Worcestershire sauce (my homemade recipe here)
3/4 tsp. organic unbleached sugar
3 caramelized onions (more or less)
3/4 c. chopped toasted walnuts
freshly-ground pepper to taste
Mix the tofu, lemon juice, salt, Worcestershire sauce, and sugar in the food processor until very smooth. Add the onions, walnuts and pepper and pulse just to mix well. Scoop into a serving bowl and refrigerate, covered, for several hours before serving. Garnish with more walnuts, if you wish.