Chimichurri Sauce

        From Bullcityfood.com

• 1 bunch fresh parsley, stems removed
• 1 bunch cilantro
• 2 tbsp apple cider vinegar
• 1 clove garlic, minced (optional, if you don't like the bite of raw garlic, leave this out)
• 1/2 - 3/4 cup olive oil
• Juice of 1 lime
• Salt and pepper

Roughly chop or tear the parsley and cilantro.

Pulse the herbs together in a food processor to break down.

Add in vinegar and combine.

While the motor is running, stream in about 1/2 cup olive oil.

Squeeze in juice of 1 lime, season with salt and pepper.

The sauce should be relatively smooth and not too thick. Add more olive oil if necessary.