Diddles & Dumplings

Ham & Cheese Stuffed French Toast Recipe:

12 slices bread (any bread of your choice! really!)

12 slices ham

2 cups shredded cheese (I used cheddar, because that's what I had, but whatever you have will work!)

3 eggs (beaten)

1.5 cups milk

Confectioner's sugar (for dusting)

Butter

Maple Syrup

Preheat oven to 350 degrees.

Grease a 9"x13" baking dish. Place 6 of the bread slices in the bottom. Layer each piece with 2 slices of ham and top each with about 2 tablespoons of cheese. Once the bread is covered with the ham and cheese, cover it with the remaining bread slices.

In a medium bowl, mix together eggs and milk. Pour over the bread and let it soak in for about 5-10 minutes. Sprinkle the top of the bread with remaining cheddar cheese.

Bake in preheated oven for about 35-40 minutes, or until top is golden brown.

You should be able to separate each "stuffed french toast" piece. Drizzle maple syrup over the top and dust with confectioner's sugar.