Monica’s Thumbprint Cookies
via the Tarts
1 cup rolled oats
1 cup almonds
1 cup spelt flour
1/2 cup corn or safflower oil
1/4 cup maple syrup
1/4 cup brown rice syrup
Fruit-sweetened jam of your choice
Preheat the oven to 350 degrees F.
Combine the oats and almonds in a blender or food processor and blend until they have the consistency of flour.
Pour into a large bowl, and add the spelt flour.
In a small, separate bowl, mix the oil, maple and brown rice syrup together.
Combine the wet and dry ingredients and mix well.
Make 1 inch balls with your hands and press flat onto a cookie sheet.
Make an indentation with your thumb into the center of each cookie.
Fill each cookie with a teaspoon of jam.
Bake at 350 degrees for 15 minutes.
Cool and enjoy!