Monica’s Thumbprint Cookies

via the Tarts

1 cup rolled oats

1 cup almonds

1 cup spelt flour

1/2 cup corn or safflower oil

1/4 cup maple syrup

1/4 cup brown rice syrup

Fruit-sweetened jam of your choice  

Preheat the oven to 350 degrees F.

Combine the oats and almonds in a blender or food processor and blend until they have the consistency of flour.

Pour into a large bowl, and add the spelt flour.

In a small, separate bowl, mix the oil, maple and brown rice syrup together.

Combine the wet and dry ingredients and mix well.

Make 1 inch balls with your hands and press flat onto a cookie sheet.

Make an indentation with your thumb into the center of each cookie.

Fill each cookie with a teaspoon of jam.

Bake at 350 degrees for 15 minutes.

Cool and enjoy!

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