Peanut Johnnycakes

1 1/2 cups cornmeal

3/4 cup all-purpose flour

1 Tbsp sugar

1 tsp salt

2 eggs, beaten

1/2 cups milk, heated

2 Tbsp unsalted butter, melted

3/4 cup chopped peanuts

Heat and generously butter a griddle.  Combine the cornmeal, flour, sugar, and salt in a bowl.  Add in the eggs, milk, and butter.  Add in the peanuts and mix.  Pour the batter onto the griddle in 4-inch rounds.  Cook on both sides until cooked through and golden.  Serve plain, with confectioners sugar, honey, butter, and/or syrup.


This recipe was printed from
Life and Kitchen.