Asparagus Roll Ups


1 lb fresh asparagus (or a can of asparagus)

8-10 slices of bread

4 oz. of cream cheese softened (1/2 of  a standard pk g.)

¼ C. of Clemson Blue Cheese dressing (or your favorite) could substitute ranch

1 egg slightly beaten

½ stick of melted butter


Preheat oven to 350 degrees F.

Heat asparagus on stovetop in pan of olive oil with a pinch of  diced garlic.

(I like mine to be a little brown)

Remove from heat.

Remove crust if like and roll each slice flat with rolling pin.

Mix cream cheese, blue cheese and egg together until smooth and creamy.

Spread each slice of bread with cheese mixture.

Place a few asparagus spears on each bread slice and wrap up  tightly.

Brush rolls with melted butter  and place on baking sheet.

Bake at350 degrees F for 15 minutes or until browned.

Serve warm.

Printed from Sprinkles of Flavor,