Fusion Fun Egg rolls

Makes 13-15 eggrolls

1 pkg. Egg roll wrappers

1lb. Italian Sausage

6 oz. Cole Slaw Mix(I used broccoli Slaw)

2tbl. Peanut Butter

1 tbl. Red Wine Vinegar

1 tbl. Soy sauce

1/2 tbl. Oil( I used Sesame)

In a skillet, brown and cook your Italian sausage

Toss in your slaw mix and cook for 2 minutes

In a small bowl mix the peanut butter, vinegar, soy sauce, and oil

Add sauce to your meat and slaw mixture.

Follow your egg roll wrappers "how to fill and wrap" on the package. Its a snap!

Fry in hot oil until golden delicious!

Serve with your favorite sweet and sour sauce and hot mustard.