Roasted Brussels Sprouts

from Redhead Recipes

1 lb Brussels Sprouts

3 Tbsp extra virgin olive oil

salt and pepper

Parmesan cheese

balsamic vinegar

Cut the ends of the Brussels sprouts off. Peel away any yellow or brown leaves. Cut in half. Place in baking dish or cookie sheet and toss with olive oil. Season with salt and pepper. Place in 400 degree oven for 15 to 20 minutes. Top with grated Parmesan cheese or a light drizzle of balsamic vinegar (or both!).

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +