Cookies and Cream Ice Cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- pinch of salt
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- Oreo cookies, crushed (to taste)
- In the bowl of a stand mixer fitted with the whisk attachment, combine milk, sugar, and salt. Whisk on low speed until sugar is dissolved. Stir in heavy cream and vanilla. Cover and refrigerate 1 to 2 hours or overnight.
- Pour mixture into ice cream maker and let mix until thickened, about 20 minutes. When 5 minutes are left, add crushed Oreo cookies. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer sorbet to an airtight container and place in freezer for 2 hours.
Printed From: www.sweetpeaskitchen.com