100 ml lukewarm milk

500 g flour

100 g sugar

50 gr ground chestnut

1 pack vanilla sugar

1 ts salt

80 g soft butter

100 g (raw) pumpkin grated

2 eggs

2 pinches of cinnamon

1 pack of dried yeast

Put the ingredients in this order into the bread baking machine.

Make sure the yeast does not reach the liquid ingredients. I leave a hole in the middle of the flour for it.

I set my machine to Cake mode, Color light, Size 2.0 lb.