Summer Sunrise Sorbet

This easy summertime treat is so quick to put together, yet looks pretty enough to fool anyone who hasn’t seen the recipe. Plus, it’s so delicious you’ll wonder why you ever bought sorbet at the store.

 

Yield: 1 serving

Prep Time: 5 minutes

Cook Time: 0 minutes

 

The Ingredients

1 heaping cup frozen cantaloupe chunks1

1 heaping tablespoon plain, non-fat greek yogurt

2 strawberries, chopped

2-3 teaspoons slivered almonds

 

The Method

Add the cantaloupe to a food processor or blender and process until the mixture resembles shaved ice or a granita (it will be blended but not smooth). Add the yogurt and 1 ½ strawberries and blend further until smooth, pausing to scrape down the sides as necessary. Transfer the mixture to a bowl and top with the remaining ½ strawberry and a sprinkling of slivered almonds.

 

Source: Floptimism Original

 

Notes:

1I froze mine the way I freeze any fruit: chop it up, arrange the pieces in a single layer on a wax paper-lined baking sheet, and flash freeze for at least 15 minutes (mine stayed in the freezer this way for several hours). Transfer the chunks to a freezer safe bag, label, and return to the freezer!