Sweet Honey Teriyaki Salmon

(4 servings)

-4 (6 oz) Salmon filets

-1/2 cup Honey

-2 tbsp Teriyaki Sauce

-2 tbsp Soy Sauce

-2 tbsp Olive Oil

-2 cloves of minced Garlic

-Salt and Pepper to taste

-Chopped Green Onion-for Garnish


To make the Glaze:

In a small saucepan, combine the honey, teriyaki, soy sauce, garlic cloves and 1 tbsp olive oil. Bring the sauce to a boil over high heat and then reduce the heat to medium-low. Cook while stirring often, until reduced by half. (2 to 3 minutes)

In large pan over medium-high heat, warm the other tbsp of olive oil. Season the salmon with salt and pepper and place the salmon, skin side down, in the pan. Brush the tops generously with the honey sauce and cook for 5 minutes. Turn the salmon over and brush again with the honey sauce. Cook, turning occasionally and brushing with the honey mixture, until the salmon is glazed and opaque throughout, 5 to 7 minutes more. Garnish with chopped green onions.

Serve with rice and some sauteed veggies.