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Sweet Buttermilk Cornbread
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Sweet Buttermilk Cornbread

by ImitationbyDesign.blogspot.com

Ingredients:

1/2 c butter (or reduced fat buttery baking sticks)

2/3 c sugar (or 1/3 c sugar and 1/3 c Splenda)

2 eggs

1 c buttermilk (or 2-3 Tbsp vinegar + enough regular milk to equal 1 cup)

1/2 tsp baking soda

1 cup all-purpose flour

1 cup yellow cornmeal

1/2 tsp salt

 

Directions:

  1. Preheat oven to 375 degrees.  Spray an 8x8 pan with cooking spray.
  2. Melt butter in a medium saucepan.  Remove from heat and stir in sugar.  Quickly whisk in eggs one at a time until thoroughly combined.  Combine buttermilk and baking soda; add to butter mixture.  Whisk in remaining ingredients.  I like to use a whisk because it makes sure that the egg is fully incorporated and there are no eggy lumps in the cornbread.
  3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  4. Serve with honey and butter for a special treat.