Buffalo Chicken Salad
2 tbsp unsalted butter
3 chicken breasts
1 bottle of your favorite wing sauce. I used Kroger brand.
1/2 package of Hidden Valley Ranch dressing powder.
1/2 red onion cut into thin bands
blue cheese dressing
1 rib of celery, diced
1 head of romaine lettuce, chopped
- Place the butter, chicken, Hidden Valley Ranch dressing powder, and 1/2 bottle of the wing sauce in the slow cooker. Cook on low for 6 hours.
- Shred the chicken and add a little more of the wing sauce to the chicken, about 2 tbsp.
- Place the chopped romaine lettuce in a large salad bowl.
- Top the lettuce with the sliced red onion, diced celery, about 1 cup of the Buffalo chicken, and the blue cheese dressing.