Buffalo Chicken Salad


2 tbsp unsalted butter

3 chicken breasts

1 bottle of your favorite wing sauce. I used Kroger brand.

1/2 package of Hidden Valley Ranch dressing powder.

1/2 red onion cut into thin bands

blue cheese dressing

1 rib of celery, diced

1 head of romaine lettuce, chopped


  1. Place the butter, chicken, Hidden Valley Ranch dressing powder, and 1/2 bottle of the wing sauce in the slow cooker. Cook on low for 6 hours.
  2. Shred the chicken and add a little more of the wing sauce to the chicken, about 2 tbsp.
  3. Place the chopped romaine lettuce in a large salad bowl.
  4. Top the lettuce with the sliced red onion, diced celery, about 1 cup of the Buffalo chicken, and the blue cheese dressing.