1 cup parsley - flat leaf - packed well
6 med cloves garlic, roughly chopped
1-2 thai chilies (more or less to your taste)
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons water
1/4 cup red onion, roughly chopped
1 teaspoon salt
1 teaspoon red pepper flakes (more or less to your taste)
Process garlic, parsley, onion and chili in the bowl of a food processor with about half of the red wine vinegar until finely chopped.
Pour into a bowl and whisk in the remaining ingredients.
Let sit at least 30 minutes for the flavors to mix and serve.
Recipe created by Kimberli of Kimberli’s Kitchen.