Piña Coladas

Serves 3-4


6 oz. light rum

½ cup coconut cream

2 tbsp. milk

1 cup fresh chopped pineapple

1½ cups frozen chopped pineapple

2 cups crushed ice


Combine all ingredients in a blender or food processor and puree on high speed until smooth and well combined.   Pour into tall glasses and garnish as desired with fresh pineapple.

Printed from Annie’s Eats