Strawberry Peach Cobbler

Kitchen Concoctions:

Prep Time: 25 minutes Cook Time: 35-40 minutes Serves 6-8

1 cup flour

1/2 cup white sugar

1 1/2 teaspoons baking powder

1/2 cup milk

1/4 cup butter, softened

1/4 cup packed brown sugar

1 tablespoon cornstarch

1/2 cup cold water

3 1/2 cups fresh peaches - peeled, pitted and sliced

1 1/2 cup fresh strawberries

1 tablespoon butter

1 tablespoon lemon juice

1 1/2 tablespoons white sugar

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

Preheat oven to 350 degrees. In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth. In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter, lemon juice and strawberries. Continue cooking until the butter melts. Pour into 8 x 8 ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar, cinnamon, and nutmeg and sprinkle over the batter. Bake cobbler for about 35-40 minutes or until bubbly and a toothpick inserted into the crust comes out clean.