Recipe by My Stained Apron (www.mystainedapron.com)


5-8 lbs Pork shoulder blade

1 tsp oregano

1 tsp cumin

1 tsp kosher salt

1/2 tsp black pepper

10 cloves garlic, chopped (or 2 tsp garlic powder)

1 1/2 cups water


Combine seasonings in a small bowl, sprinkle on all sides of pork.  Place in slow cooker (throw in garlic cloves now if using) and pour water on top.

Cook on high for 6 to 8 hours, until meat falls apart.

Use for tacos, burritos, sandwiches, etc.


Hoagie buns or rolls

Pulled pork

Cheese (Havarti, Muenster, etc)


Lay buns out on cookie sheet and toast at 400 degrees for just a few minutes.

Pile on pulled pork inside buns, place cheese on top.

Toast in oven until cheese melts.

Serve with slaw, or your favorite sandwich toppings.