Summer Squash and Corn Succotash

from my Mom

Ingredients

1 medium zucchini

1 medium yellow squash

Half of a medium yellow or Vidalia onion

1/2 - can of corn or 1 ear fresh corn

1 tsp minced garlic

Salt and pepper

1/2 TBS olive oil 

1/2 to 1 cup sharp shredded cheddar cheese

Directions

Cut the squash and zucchini into halves or quarters, depending on the size of your veggie. Slice into 1/2 inch pieces. Thinly slice the onion into strips. Heat your EVOO in a saute pan on medium heat. Once hot, add the squash, zucchini and onion. Cook until translucent. Add your garlic and corn. Saute for another 3-5 minutes. Add salt and pepper to your taste. Turn heat to low and add the cheese. Let it melt and stir it into the veggie mix. 

Enjoy!