Colorful Chickpea Salad



  1. In a large bowl, combine chickpeas, tomatoes, bell peppers and cucumbers; set aside.
  2. In a medium bowl, whisk lemon juice, olive oil, basil, parsley, salt and garlic. Toss with chickpea mixture and adjust seasonings to taste. Chill for two hours before serving. Top with Parmesan cheese before serving.

Yields: 8 servings

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