Chicken Broccoli Rice Casserole
From: Heather Meehan
1 bag frozen broccoli, cauliflower, carrot mix
¼ c. butter
1 can cream of chicken soup
¼ c. milk
1 c. velveeta cheese
1 tbsp mayonaise
2-5 chicken breast
1 c. uncooked rice
salt and pepper to taste
onion flakes to taste
Boil veggie mix until tender, save the water to use in casserole if it is too dry.
Mix everything in a greased 9x13 pan. Bake covered for 45 minutes-1 hour at 350 degrees.
If frozen: Leave the uncooked rice out of the dish. Thaw casserole completely. Add in uncooked rice. Bake at 350 degrees for 45 minutes-1 hour. If you notice the casserole is dry and sticky, add some hot water and continue baking.