Triple Tomato Chicken Panini
1/2 cup crumbled feta cheese
1/2 cup of your favorite tomato sauce
1/4 cup chopped sun dried tomatoes
4 slices sourdough bread
1 tablespoon olive oil
1 1/2 cooked butterflied boneless skinless chicken breasts, warmed
1 large tomato, sliced
2/3 cup shredded part-skim mozzarella cheese
Place feta cheese and tomato sauce in a food processor and pulse until smooth, about 1 minute. Stir in sun dried tomatoes.
Use a pastry brush to evenly spread olive oil over each slice of bread. Flip slices of bread over and evenly spread with feta tomato sauce. Top two slices evenly with chicken, tomato slices, and mozzarella cheese. Top with the remaining slices of bread, tomato sauce side down. Place sandwiches in a preheated panini press and cook until bead is crispy, about 3 to 5 minutes. Makes 2 panini.