Chili for Two

From the kitchen of SteakNPotatoesKindaGurl

*Yields 2 servings

• 1/4 lb ground beef
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 (15.5 oz) can chili beans, undrained
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 2 tbsp sour cream, divided, for garnish
• 2 tbsp cup shredded Monterey Jack and mild cheddar cheese, divided, for garnish
• 2 cilantro leaves, divided, for garnish

Cook beef, onion, and garlic in a saucepan on medium heat until meat is no longer pink. Drain. Stir in the remaining ingredients. Bring to a boil, then reduce heat, cover and simmer for 10-15 minutes or until heated through. Serve in two bowls. Garnish each bowl with 1 tbsp sour cream, 1 tbsp shredded cheese, and 1 cilantro leaf.

http://steaknpotatoeskindagurl.blogspot.com/2011/05/cookbook-review-chili-for-two-from.html