Sloppy Joe Squares

From the kitchen of SteakNPotatoesKindaGurl

• 1 tbsp butter
• 1/3 cup chopped onions
• 1 lb ground beef
• 1 garlic clove, minced
• 1 cup ketchup
• 1/2 cup water
• 1/4 cup brown sugar
• 2 tbsp worcestershire sauce
• 1 tbsp apple cider vinegar
• 2 tsp chili powder
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 cans of Pillsbury Big & Butter crescent rolls
• 2 cups shredded cheddar cheese + more for garnish
• sour cream, optional

Preheat the oven to 350 degrees. In a large skillet, melt the butter and then add in the chopped onions and garlic and cook until soft. Add the beef and cook until browned. Drain the grease.

Add the remaining ingredients and stir well. Reduce the heat and simmer for 20 minutes, uncovered. In a 9x13 ungreased baking pan, roll out the first roll of crescent roll dough. Press into the bottom to completely cover and also press 1/2 inch up on the sides. Pour the hot sloppy joe mixture on top and spread evenly over dough. Sprinkle 2 cups of cheese evenly over the mixture, and then cover with the other roll of dough. Bake for 30-35 minutes. Let cool 5 minutes before eating. Serve with cheese and sour cream for garnish, if desired.

http://steaknpotatoeskindagurl.blogspot.com/2011/08/sloppy-joe-squares.html