Savory Potato Waffles a.k.a. Waffle Fries


1/4 cup white rice flour/brown rice flour

1/2 cup cornmeal

1/4 cup potato flour

1/2 cup potato starch

1/4 cup tapioca flour

1 Tbsp. ground flax seeds

2 tsp. baking powder

1 tsp. sea salt

1/4 tsp. garlic powder

1/4 cup canola oil

1 large egg (optional)

2 cups water

1/2 cup soy milk (or your favorite non-dairy milk alternative)

1 Tbsp. diced fresh dill


  1. Whisk together dry ingredients.
  2. In a separate bowl, whisk wet ingredients.  
  3. Whisk all of the ingredients together until no longer lumpy.
  4. Spoon evenly onto waffle iron and cook, in batches, according to the iron's instructions.

Serves 6 (2 squares each)

Find the original recipe at The Daily Dietribe.