Vanilla Glazed Apple Cookies

Apple Cookies:

Vanilla Glaze:


  1. Preheat oven to 400 degrees F.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream shortening and brown sugar until light and fluffy. Add egg and milk and beat until combined.
  3. In a medium bowl, combine the flour, baking soda, nutmeg, cinnamon and cloves. Gradually add to the creamed mixture and mix well. Stir in walnuts, apple and raisins.
  4. Drop by rounded tablespoonfuls two inches apart onto ungreased baking sheets. Bake in preheated oven 8-10 minutes or until edges begin to brown. Cool on wire racks.
  5. To make vanilla glaze, in a small bowl, combine the confectioners' sugar, butter, vanilla, salt and milk. Drizzle over warm cookies.

Yield: about 4 dozen.

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