Gluten Free Thanksgiving Cranberry Cobbler

Created by Carrie Forbes of

Free of gluten, soy, and options for dairy/casein free

Cobbler Ingredients:

2 cups whole cranberries

1/2 cup granulated sugar  -or- coconut palm sugar

1/2 cup pecans, finely chopped

1/2 cup crushed pineapple with juice

2 Tbsp grated orange rind (usually from 1 med. orange)

Batter Ingredients:

1/2 cup sugar -or- coconut palm sugar

3 Tbsp. melted butter -or- coconut oil

Juice from half a medium orange, freshly squeezed and strained

1 beaten egg, or two beaten egg whites

1/4 cup rice flour -or- 2 tablespoons coconut flour


Preheat oven to 350 degrees. Spritz a large pie pan or 8x8 baking dish with non-stick spray. Add cranberries, sugar (or agave nectar), chopped pecans, pineapple, and orange rind. Mix together in dish. Mix all batter ingredients together and pour over cranberry mixture. Bake for 45 minutes. Dish will be hot and bubbly. Serve hot or cold. Is excellent either as a side dish or dessert with vanilla bean ice cream!

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