Gluten Free Oatmeal Almond Cookies

Dry Ingredients

2 1/2 Cups White Rice Flour

1 tsp Baking Powder

1 tsp Baking Soda

1 tsp xanthan gum

2 cups gluten free oats

Wet Ingredients

1 stick butter (softened)

1 1/2 cups brown sugar

1 tsp salt

2 free range organic eggs

2 tsp pure vanilla

7 oz Almond Paste

Icing

1/2 cup powdered sugar

1/4 teaspoon almond extract

1 tablespoon water

Preheat oven to 375 degrees. Blend the wet ingredients together in a stand mixer. Mix together dry ingredients in another bowl. When ingredients are mixed, slowly add the dry ingredients to the wet and mix until well blended. Spoon out onto a parchment or silicone mat lined baking sheet. Press the balls down a bit so that they are shaped like a flat but semi thick pancake. Bake for 10-12 minutes or until lightly browned on the edges.