Polynesian Chicken Lelani

from Freezer Meal Swap

4 large boneless chicken breasts, cooked and chopped into bite size pieces

2 cans of cream soup, any kind

2 cups evaporated milk

1 cup celery, minced

1 cup green onions, sliced

1/2 tsp Worcestershire sauce

1 cup almonds, slivered

2 cups Asian crunchy noodles

1/4 cup cheese, shredded

Blend soup and milk together. Add celery, green onions, Worcestershire sauce, and almonds; stir together. Place Asian noodles in bottom of 13x9 inch pan. Place chicken on top. Pour sauce over chicken. Sprinkle w/cheese.

From frozen: Thaw completely, remove foil and wrap and bake at 350 for 45 minutes.

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +