Canning Homemade Ro-Tel
1 gallon tomatoes, cored, peeled, and chopped
2 large bell peppers, seeded and chopped
1 large onion, diced
8 jalapeno (or other hot) peppers, chopped
3/4 cup vinegar
1/4 cup sugar
1-1/2 Tbsp. canning salt
Mix ingredients together in large saucepan and bring to a boil, reduce heat and simmer for 45 minutes.
Fill hot jars with hot mixture, adding...
1 tsp. lemon juice per pint jar.
Tighten hot lids on to fingertip tightness and process in a boiling water bath for 15 minutes.