Greek Chicken Salad
Yield: about 4 servings
1½ cups cooked chicken, coarsely chopped or shredded
½ cup cucumber, diced
¾ cup tomatoes, seeded and diced
1/3 cup red onion, finely chopped
2-3 tbsp. sliced black olives (or Kalamata olives)
1 cup tzatziki sauce*
Salt and pepper, to taste
Pita, for serving
Crumbled feta cheese
Combine the chicken, cucumber, tomatoes, onion, olives and tzatziki sauce in a medium bowl. Stir well to combine. Season with salt and pepper to taste. Refrigerate until ready to serve. Serve as desired over pita bread, topped with crumbled feta cheese.
*Note: Readers frequently ask if they can use Greek yogurt rather than buying plain yogurt and straining it. You absolutely can do that, but I prefer to strain my own yogurt because it is simply much cheaper than buying an equal amount of Greek yogurt.
Printed from Annie’s Eats