Strawberry Sweethearts Cocoa
From the kitchen of SteakNPotatoesKindaGurl
In a medium-sized bowl, melt the chocolate chips and dip the top of four mugs into the chocolate. Set aside, allowing chocolate to harden.
In a medium pot, whisk together the butter, sugar, and ice cream over medium high heat until melted. Whisk in the water, one cup at a time until your favorite texture/flavor is achieved. Heat just until steaming. Pour into chocolate-rimmed mugs. Garnish with a dollop of whipping cream and a sprinkling of chocolate sprinkles.
*We only made two glasses, and only added in 2 cups of water vs. 4 cups. We used less chocolate chips for the rims since we were only having two glasses, also.
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