Prosciutto and Kale Panini

by Megan Pence

http://wannabeacountrycleaver.blogspot.com

Prep Time: 10 minutes
Cook Time: 10 minutes

Servings: 2

Difficulty: Easy

Ingredients:

~ 2-4 slices Havarti Cheese

~ 6 slices Prosciutto

~ 3 leaves Kale, washed and destemmed

~ 4 slices Whole Wheat French Bread

~ Pam for spraying

Directions:

Heat large skillet over medium heat, spraying with Pam or other cooking spray. Heat cast iron panini press over element until hot. Or if you have an actual panini press contraption, use that.

Split amount of cheese to slices of bread. Cover cheese with prosciutto slices. Add 1 ½ leaves of kale to each panini.

Place on skillet. Spray panini press with Pam to avoid sticking. Lay press over sandwich and let sit until golden brown. If press becomes cool, flip panini and reheat press over element on stove, pressing on the opposite side of the panini until golden.

When cheese is melted and bread is golden brown, remove, serve and devour.