From the Kitchen of Gluten-Free Kitchen Fun

Recipe:  Mini Banana Sandwich Snacks



  • 1 medium banana
  • 2 T. peanut butter or other nut butter
  • honey or agave, if desired.
  • variety of toppings (dried fruit, nuts, crushed GF cereal or cookies, GF crisp rice cereal, dairy-free mini chocolate chips, coconut, etc.)


Mix sweetener into peanut butter if desired. Prepare toppings by chopping into smaller pieces as needed and place in small piles on a plate or tray.

Cut banana into 12 slices. Place 1 tsp. of peanut butter on six slices. Top with remaining 6 slices and push down until peanut butter squeezes out of the sides. Roll sides in toppings as desired. Serves one. Eat right away.

Pour remainder of toppings into a bowl. Add peanut butter and sweetener, as desired and stir until mixed and stiff. Roll into balls....or do it the messy way (with clean hands) and have fun mixing with your hands. Eat or refrigerate.

It's a snack that's fun to make and fun to eat.