Breakfast Burritos : back to recipe



  • 1 lb. ground sausage
  • 2 small onions
  • extra veggies – like peppers – {optional}
  • 9 eggs
  • 1/2 c. milk
  • salt and pepper to taste
  • 12-15  8″ soft tortillas
  • 1 c. shredded cheese
  • 1 c. salsa {optional}
  • Brown sausage, onions, and any other veggies until meat is no longer pink — drain and transfer to a bowl
  • Wisk together eggs, milk, salt, and pepper and cook eggs in the same pan that you cooked the sausage
  • Continue cooking and “scrambling” eggs until no longer runny
  • Assemble according to directions below


  • Scoop a spoonful of meat onto the tortilla
  • Scoop another spoonful of egg on top of the meat
  • Sprinkle with shredded cheese
  • You can also put 1 T. of salsa in each tortilla or just dip them in salsa when it’s time to eat
  • Wrap them in aluminum foil or plastic wrap and place in the freezer
  • To reheat, simply remove wrapping and microwave in high for 1-2 minutes

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