Zucchini and Almond Pasta Salad



  1. Combine zucchini and 1 teaspoon of salt in a large colander set over a large bowl or in sink; let it sit for 20 minutes.
  2. Cook the pasta according to the package instructions in salted water; drain and cool.
  3. In a large bowl combine zucchini, cooled pasta, tomatoes, olives, cheese and almonds.
  4. In a small bowl whisk together olive oil, lemon juice, black pepper and salt together. Toss with salad and adjust seasonings to taste. Garnish with the basil leaves and serve.

Yields: 8 servings

Printed From: www.sweetpeaskitchen.com