Chicken-Salad Tea Sandwiches

Kitchen Concoctions:

Prep Time: 15 minutes Serves 6-8

1/2 cup slivered almonds

1/2 cup chopped pecans

1/2 cup pineapple tidbits, drained

1/2 cup dried cranberries

1/2 cup mandarin orange segments, drained

1/2 cup mayonnaise

1/2 cup honey mustard

1/4 cup apricot preserves

2 cups chopped cooked chicken

12 slices bread or croissants, for serving

Lettuce leaves

In a bowl, combine almonds, pecans, pineapple, cranberries, and orange segments, tossing to blend. Set aside.

In another bowl, combine mayonnaise, mustard, and apricot preserves, stirring to blend. Add mixture to fruit-nut mixture, along with chicken, stirring well.

Spread chicken salad on 6 bread slices. Top with lettuce and remaining bread slices.