Sesame Shrimp

Prep time: 15 mins  Cook time: 15 mins

Serves: 4

Ingredients

1/4 cup soy sauce

1 tablespoon seasoned rice vinegar

1 tablespoon sesame oil

1 tablespoon cooking oil (canola or vegetable)

2 cloves garlic, minced

1 package mushroom, sliced (6 - 8 ounces or any variety)

2 small zucchini, sliced 1/4 inch thick

1 carrot, sliced diagnonally 1/4 inch thick

1 1/2 lbs shelled and deveined shrimp

2 scallion, chopped

1 tablespoon crushed sesame seeds

Directions

In a small bowl, whisk soy sauce, vinegar and sesame oil

In a large wok, place 1 tablespoon cooking oil and garlic. Turn heat on high and quickly stir-fry the carrots, zucchini and mushrooms until they start becoming tender. Add the shrimp stir-fry until the shrimp are cooked. Add the scallions and soy sauce mixture and toss until throughly mixed. Sprinkle sesame seed for garnish. Serve with steamed rice.