Holiday Broccoli Salad
5 cups fresh raw broccoli florets, chopped
1 cup dried cranberries
1 can water chestnuts, drained and finely chopped
1/2 medium red onion, finely diced
7 slices bacon, cooked until crisp and crumbled
1/2 cup salted sunflower seeds
1/3 cup mayonnaise
2/3 cup plain Greek yogurt
2 tablespoons cider vinegar
2 teaspoons sugar
pinch of salt
Combine the mayonnaise, yogurt, vinegar, sugar and salt in a large bowl. Add the remaining ingredients and toss well.
This salad can be made up to 24 hours in advance.
Belle of the Kitchen