Garlic and Lemon Roasted Asparagus
From the kitchen of SteakNPotatoesKindaGurl
Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil. Rinse the asparagus, and break off the ends and discard. Place asparagus on baking pan and drizzle the tips with a bit of olive oil. Slice the lemon in half and squeeze the juice over top of the asparagus. Season the asparagus with salt, pepper, and garlic powder. Then slice the lemon thinly and place a few slices over top of the asparagus to cook with it in the oven. Bake for about 15 minutes. Stir asparagus once finished to make sure all of the flavors are distributed evenly.
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