Easy Chocolate Pudding Tarts

(Finding Inspiration in Food)

1 (1.4 ounce, 4 ½ cup servings) instant chocolate pudding

1 package (9.5 ounces) Puff Pastry Mini Shells

peanut butter, if desired

crushed peanuts, if desired

mini marshmallows, if desired

Mix and refrigerate instant chocolate pudding mix.

Bake, cool and remove the “top” of the shells according to the package directions.

For plain chocolate tarts fill the baked shells with pudding and top with a marshmallow.

For the peanut butter chocolate tarts, add a dab of peanut butter in the bottom of each shell then top with chocolate pudding and a sprinkle of crushed peanuts.