S’more Bars

Adapted from Food Loves Writing

1/2 cup butter

2/3 cup sugar

1 egg

1 teaspoon vanilla

2 cups graham cracker crumbs (for me, this was two packages of graham crackers pulsed fine in the food processor)

1 cup oats (rolled or quick)

1/2 cup all-purpose flour

1/2 teaspoon salt

10 to 12 ounces milk chocolate (about 8 bars)

3 1/2 cups miniature marshmallows

• Preheat oven to 350°.
• In the bowl of an electric mixer, beat butter and sugar until light and fluffy; then add egg and vanilla.
• Place oats in food processor; pulse until fine crumbs.

• Stir oats, graham cracker crumbs, flour and salt into butter mixture.
• Set one cup of the graham cracker mixture aside, and press the rest over the bottom of a greased 13x9 pan.
• Layer chocolates on top, then sprinkle marshmallows above.

• Take the remaining graham cracker mixture and crumble it all over.
• Bake for 20 to 25 minutes or until golden brown.
• Cool in pan on wire rack for 10 minutes.

• Cut into bars and cool completely.

Makes about 2 dozen bars.