Parmesan Chicken Sandwiches (Adapted from Little Mommy Big Appetite)

3 pounds very thinly sliced 

3 eggs 

1 cup all- purpose flour

1 teaspoon pepper

1 teaspoon salt

1 teaspoon Italian seasoning

1 teaspoon parsley

1 teaspoon garlic powder

Dash of red pepper flakes

1 cup of bread crumbs

1/2 grated Parmesan

Sliced Mozzarella (enough for a couple of slices on each sandwich)

2 - 3 tablespoons olive oil (or more if needed)

Rolls or French bread

Directions:

1. In a large frying pan, heat the oil

2. In a small bowl, mix flour, pepper, salt, and Italian seasoning

3. In another bowl, crack the eggs and beat them

4. In the last bowl, mix the bread crumbs and Parmesan

5. Dip the chicken breast pieces in the flour mixture, then egg, and finally the bread crumb mixture

6. Place the chicken in the pan and cook about 7 minutes per side or until the chicken breast are no longer pink inside

To make sandwiches:

7. Slice open the rolls or French bread (Bread can be toasted in the oven if desired)

8. Place sauce on the bread then the cooked chicken breast top with more sauce, on top of this add your cheese

9. Enjoy

(Note: Original recipe used 1/2 cup whole wheat flour and 1/ cup of all purpose flour)