1 1/4 cup sugar
3 tablespoons flour
3 eggs, lightly beaten
3 cups milk
2 teaspoons vanilla
4 to 5 ripe bananas, sliced
1 box vanilla wafers
Combine sugar, flour, and eggs in a medium saucepan. Add in milk and stir to combine. Cook mixture on medium heat, stirring constantly until thick, but not as thick as pudding.
Once mixture is thick, remove from heat and add vanilla, stirring to combine.
Using a 2 1/2 quart dish, place a single layer of vanilla wafers in the bottom of dish. Place a layer of bananas over wafers, followed by another layer of wafers. Place half of pudding mixture over wafers. Continue with another layer of wafers, bananas, pudding, and top with wafers.
Chill for at least 4 hours. Serve cold.
Printed from: The Sweet and Savory Kitchen