Pumpkin Spice Cream Cheese

From the kitchen of SteakNPotatoesKindaGurl

• 4 oz. cream cheese, softened
• 3 tablespoons dark brown sugar
• 2 tablespoons pure maple syrup
• 1/4 cup Libby's canned pumpkin
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract

In a small bowl, beat softened cream cheese, sugar, and syrup til creamy. Add pumpkin, spices and vanilla and beat til smooth. Refrigerate for at least an hour.

http://steaknpotatoeskindagurl.blogspot.com/2011/11/pumpkin-spice-cream-cheese-improv.html