Turkey Meatloaf

from Sparky

1 lb ground turkey

1 lb pork sausage

2 carrots, diced or shredded

1 onion, diced

3-4 garlic cloves

2 eggs

2 cups oatmeal

2-3 cup ketchup or barbecue sauce, divided

Combine ground turkey and sausage. Add carrots, onion, and garlic; stir until combined. Add eggs; combine. Add oatmeal and 1 cup ketchup/barbecue sauce; combine.

Option 1 - Spread in casserole dishes, bread pans, muffin pans, whatever you would like. Bake at 350 for 45 minutes (adjust according to pan) or until almost done. Remove from oven, pour ketchup/barbecue sauce over the top and return to oven until internal temperature reaches 160.

Option 2 - Form into loaf. Place in slow cooker sprayed with cooking spray. Cook on low for 4-6 hours. 30 minutes before serving spread barbecue sauce or ketchup on the meatloaf the final 30 minutes of cooking.

Servings: 8 • Size: 1 slice • Old Points:  pts • Points+: 12 pts

Calories: 466 • Fat: 24 g • Carb: 37.8 g • Fiber: 2.8 g  • Protein: 23.2 g

Nutrition is figured using 1.5 cups Famous Dave’s Barbecue Sauce and 93% lean Ground Turkey

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +